Hi, I am Jane. Today, I will show you a way to make decorated sushi cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Decorated Sushi Cake Recipe
Decorated Sushi Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Decorated Sushi Cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Decorated Sushi Cake:
- Take <Sushi Rice>
- Prepare 3 cups (180 ml) cup) Japanese Short Grain Rice
- Get 75 ml Rice Vinegar
- Take 4 tablespoons Sugar
- Prepare 1 & 1/4 teaspoons Salt
- Take <Filling>
- Make ready Canned Tuna (185g can) & Japanese Mayonnaise
- Take 1/2 Avocado *sliced
- Make ready *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Make ready <Topping>
- Get 3 Eggs *finely scrambled
- Take Sliced of Ham
- Take Carrot *sliced and blanched in salted water
- Take Cucumber
- Prepare Sliced Cheese
- Take *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Steps to make Decorated Sushi Cake:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a dcloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
So that is going to wrap this up for this special dish decorated sushi cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
