Hello, I’m Joana. Today, I will show you a way to prepare thandai malai cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thandai Malai Cake Recipe
Thandai Malai Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Thandai Malai Cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have thandai malai cake using 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Thandai Malai Cake:
- Take For cake
- Prepare All-purpose flour (maida)
- Make ready oil / melted butter
- Prepare powder sugar
- Get warm milk
- Make ready vinegar
- Prepare baking powder
- Get milk powder
- Take Vanilla essence
- Prepare mix dry nuts (pistachio, cashew, almonds)
- Prepare for Thandai Malai
- Make ready full cream milk (500 ml)
- Prepare milkmaid
- Get sugar
- Make ready cardamom powder
- Prepare saffron threads (soaked in milk)
- Take Chopped Pistachios , almonds, cashew nuts
- Take thandai powder
- Get For Thandai powder
- Take cashew nuts
- Take almonds
- Prepare Pistachios
- Get melon seeds
- Prepare poppy seeds
- Take fennel seeds
- Get black pepper corns
- Prepare cardamom
- Prepare cinnamon stick
- Prepare saffron threads
- Make ready dried rose petals
Instructions to make Thandai Malai Cake:
- To make Thandai powder:- Dry roast all dry fruits. Then dry roast all of all ingredients except saffron threads and dry rose petals. After cooling completely then grind all roasted ingredients together to make Thandai powder. You can Store it in a air tight container for 1 week
- Making Cake:- - In a bowl mix warm milk and vinegar and keep it aside.
- Now in a mixing bowl add flour, powder sugar, baking powder, milk powder. Sieve the mixture. Making sure there are no lumps.
- Mix powder sugar in melted butter, then add milk in it mix it well.
- Now In a large bowl,mix all dry ingredients and required amount of mik.add vanilla essence mix well.then toss the dry nuts and mix gently till combined. - Now cake batter is ready.
- Grease the baking mould and lined the mould with parchment paper. Pour the batter into baking mould.
- Now heat a heavy bottom pot put the cake mould on a stand Cover it and keep it on low flame for 30-35 minutes. Or until a toothpick inserted comes out clean. Switch off the flame and let it cool.
- Now make Thandai Malai:- - In a heavy bottom pot add 2 cups of milk and bring to boil. Add condensed milk and mix it well.
- Add thandai powder, chopped dein nuts cardamom powder, and saffron soaked milk. Mix everything well. Reduce the milk upto 40%-50/%. Switch off the flame and keep it aside for cool completely.
- Now pour prepared thandai Malai over the cake. Before pouring prick the cake with fork then the malai will get easily into the cake.
- Garnish it with chopped almonds pistachio cashew nuts, saffron threads and dry rose petals. Refrigerate it for 1 hrs.
- The soft spongey thandai Malai Cake is ready. After that cut into pieces and pour some malai over it and serve it chilled.
So that is going to wrap it up for this special dish thandai malai cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
