Hello, I’m Elise. Today, I will show you a way to prepare kesar almond cup cake with shrikhand frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kesar Almond Cup Cake with Shrikhand frosting Recipe
Kesar Almond Cup Cake with Shrikhand frosting is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kesar Almond Cup Cake with Shrikhand frosting is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kesar almond cup cake with shrikhand frosting using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kesar Almond Cup Cake with Shrikhand frosting:
- Take For Kesar almond Cup cakes
- Prepare 1 Cup almonds flour
- Get 1/2 tin nestle milkmaid
- Prepare 1/2 cup melted butter
- Take 1/4 cup curd
- Take 1/4 cup chopped almonds
- Get 1 pinch saffron strands soaked in 1 tbsp milk
- Get 1 tsp baking powder
- Take For Shrikhand
- Take 1 cup hung curd
- Get 1/2 tin nestle milkmaid
- Prepare 2 cardamom crushed
- Make ready 1 pinch saffron strands soaked in 1 tbsp milk
- Take For Garnish
- Prepare 1 tbsp chopped pistachios
- Take 1 tbsp dry rose patels
Steps to make Kesar Almond Cup Cake with Shrikhand frosting:
- For cupcakes - Preheat oven at 180 degree C.Line cupcake mould with cupcake liners.First of all soak saffron strands in warm milk and keep aside, also chop the almonds. In a mixing bowl, take nestle milkmaid,curd, butter and whisk till well combined.
- Now sift in the almond flour, baking powder and fold lightly until entire flour is well combined. Add in the chopped almonds and soaked saffron strands along with the milk. Combine well using a spatula. The batter is now ready.Fill each cupcake with one scoop full of the batter. The mould should be full but leaving space to rise.
- Bake them for 15 minutes at 180 degree celsius or until a skewer inserted in the centre of a cupcake comes out clean.Once done, keep the cupcakes on a wire rack to cool.Meanwhile, to make the shrikhand, in a mixing bowl add in hung curd, nestle milkmaid and beat with a electric blender until it looks smooth.
- Just then add in crushed cardamom, soaked saffron along with milk and continue beating.Our shrikhand is also ready, transfer into a piping bag and pipe the cupcakes once they fully cool down.Garnish with dry rose patels, saffron strands, pistachios and chill until Served.
So that’s going to wrap it up with this distinctive dish kesar almond cup cake with shrikhand frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
