Light fruit cake
Light fruit cake

Hello, I am Joana. Today, I’m gonna show you how to make light fruit cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Light fruit cake Recipe

Light fruit cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Light fruit cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook light fruit cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Light fruit cake:

  1. Take 2 cups flour
  2. Take 250 g butter
  3. Get 1 cup sugar
  4. Get I cup of mixed fruits (soaked)
  5. Make ready 1 teaspoon baking powder
  6. Get 5 large eggs
  7. Make ready 1 teaspoon cinnamon
  8. Prepare 1 teaspoon mixed spice
  9. Take Lemon zest
  10. Get 1 teaspoon vanilla flavor

Steps to make Light fruit cake:

  1. Preheat the oven
  2. Grease ur cake pan with butter and spkinle flour
  3. Cream the butter and sugar till it fluffy.
  4. Add flavors and stir, add your whisk eggs and mix all together.
  5. Sieve flour, baking powder, in a bowl,
  6. Add all dry ingredients together
  7. In ur 3 and 4, add all other liquid to the mixture
  8. Pour all dry ingredients into the liquid mixture and fold together.
  9. Coat ur fruits with flour and mix all together
  10. Pour ur batter into ur grease pan
  11. And dress it with little fruits
  12. Bake from 120c for 30 to 40min

So that’s going to wrap it up with this exceptional dish light fruit cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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