Hi, I’m Elise. Today, we’re going to make ras malai cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ras malai cake Recipe
Ras malai cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ras malai cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook ras malai cake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ras malai cake:
- Take 1 cup all-purpose flour
- Get 3/4 cup powdered sugar
- Make ready 2 eggs
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/2 cup oil
- Get 5-6 drops vanilla essence
- Prepare 7-8 ras malai along with 5-6 tbsp ras malai milk(store bought)
- Make ready 3-4 tbsp curd(dahi)
- Take 1 1/2 cup whipped cream
- Prepare as needed drops of food colour (optional)
- Prepare 4-5 tbsp powdered sugar
- Prepare 1 tbsp mix dry fruits (chopped almonds, pistachios )
- Take as needed rose petals
Steps to make Ras malai cake:
- Firstly shift the dry ingredients of the cake, all-purpose flour, baking powder and baking soda & keep aside,
- Take all the wet ingredients in a mixing bowl including powdered sugar whisk it well with electric blender, now add this to dry ingredients and mix it in gentle cut and fold method
- Transfer the batter in to greased baking tin,bake the cake in pre-heated oven for about 35-40 minutes, check with tooth pic whether cake is done, once done take out and let it cool completely
- Cut the cake in to two layers apply rasmalai milk/rabri on one layer, spread the chopped ras malai pieces, apply ras malai milk to other layer place it on the top of the first layer
- Take whipped cream whisk it adding sugar powder until it forms stiff peaks,you can add few drops rose colour to little portion of whipped cream & also yellow colour to other portion..fill it in the piping bag…apply whipping cream to entire cake and smooth out
- With piping bag cream make your desired designs on the top of the cake,garnish with chopped almonds, pistachio, rose petals..and of course with ras malai pieces or as you wish to decorate, your soft, juicy delicious rasmalai cake is ready to serve.
- Note; I used store bought ras malai, you can prepare at home too…
So that’s going to wrap it up for this special dish ras malai cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
