Hello, I am Marie. Today, I’m gonna show you how to prepare vanilla chocolate checker board cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla chocolate checker board cake Recipe
Vanilla chocolate checker board cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vanilla chocolate checker board cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla chocolate checker board cake using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla chocolate checker board cake:
- Get 4 cups flour
- Prepare 1 tbsp baking soda
- Make ready 5 eggs
- Get 2 cup sugar
- Take 1 1/2 cup vegetable oil
- Make ready 2 cup butter milk
- Get Condensed milk
- Make ready 1/2 cocoa powder
- Get 1 tbsp vanilla flavour
Steps to make Vanilla chocolate checker board cake:
- To a bowl pour in the dry ingredients that’s the flour, sugar, and baking soda mix together and set aside
- In another clean bowl add in the wet ingredients that’s the eggs flavour butter milk vegetable oil mix thoroughly until foamy
- Pout in the wet ingredients into the dry ingredients mix very well to foam a batter divide into 2 as you use the remaining for the chocolate cake
- Grease the pan with oil then sprinkle some flour on it this helps the cake come out easily pour in half the batter into it
- Allow the vanilla cake to cool completely before cutting
- Add cocoa powder into the remaining batter mix very well add condense milk into it as it contains sugar to make it sweet and thin it out to get a better consistency
- Pour into a greased pan just you did with the vanilla cake and bake in a preheated oven of 180°c for 30 min place the cake on a rack to cool
- The two cakes are ready now trim off the excess with a serrated knife
- Use a circular cookie cutter to cut out a neat circle
- Cut out your first circle carefully and the second if you can get more circles I only cut out 2 for this cake
- Get some butter cream to help hold the cake together frost the inner circle of the chocolate cake first then alternate the cake you putting inside start with the chocolate put in the vanilla in the middle cream it and place the smaller chocolate cake circle in the middle to close the cake
- Repeat the same step for the vanilla cake
- Cover the top of the cake with the butter cream then place the vanilla cake on the chocolate cake then cover the whole cake with the butter cream frosting.
- Then when you cut through the cake you get that beautiful checker board pattern.
- Serve a slice of the yummy combo of vanilla and chocolate cake
So that’s going to wrap this up for this special dish vanilla chocolate checker board cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
