Hello, I’m Jane. Today, I’m gonna show you how to make mango ice cream cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Ice Cream Cake Recipe
Mango Ice Cream Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango Ice Cream Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mango ice cream cake using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Ice Cream Cake:
- Prepare For cake (mug cake)(2)
- Take For chocolate mug cake:
- Make ready 3 tbsp purpose flour
- Make ready 1 tbsp cocoa powder
- Prepare 3 tbsp milk
- Make ready 3 tbsp sugar
- Get 1/4 tsp baking powder
- Get 1/4 tsp vanilla essence
- Get 3 tbsp Oil
- Prepare For vanilla mug cake
- Get 4 tbsp purpose flour
- Get 3 tbsp sugar
- Prepare 3 tbsp oil
- Get 3 tbsp milk
- Take 1/4 vanilla essence
- Prepare 1/4 baking powder
- Make ready Mango ice cream 1litre pack
- Make ready Chocolate syrup for decorating
Instructions to make Mango Ice Cream Cake:
- Take a regular mug and grease it with oil. Add all dry ingredients of vanilla cake in it and mix well. Then add liquid ingredients and mix well until no lumps left.
- Take another mug and grease it with oil. Add all dry ingredients of chocolate mug cake and mix well. Then add all liquid ingredients and mix well until no lumps left.
- Place both mugs in microwave and set it for 2 minutes.
- After 2 minutes both mug cakes will be ready. Let them cool for some time and then take out mug cakes from the mugs. They will come out easily because mugs were greased.
- Let the cakes cool and then cut them in round slices. make 3 slices of both cakes.
- Then take a bowl which hai can place in freezer. Set a preservative sheet in it according to he bowl design such that it comes outside enough to cover the cake from uper side. Then Set the cake layers in center of bowl. One chocolate then one vanilla layer like this.
- After cakes layered. Then take mango ice cream(ready made) place it for 10 mins at room temperature so that it gets melted enough to be set. Then pour this half melted icecream on sides of cakes. And fill the bowl until the cake layer is covered.
- Then cover it with left out preservative sheet. Cover them bowl with it’s cover or anything else and place in freezer for 4 hours.
- Mango Ice Cream cake is ready. Take it out of freezer and decorate it with chocolate drip sauce or chocolate syrup.
So that is going to wrap this up with this distinctive dish mango ice cream cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
