Hello, I am Jane. Today, we’re going to make sushi cake for hinamatsuri (girl’s day festival) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sushi Cake For Hinamatsuri (Girl’s Day Festival) Recipe
Sushi Cake For Hinamatsuri (Girl’s Day Festival) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sushi Cake For Hinamatsuri (Girl’s Day Festival) is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have sushi cake for hinamatsuri (girl’s day festival) using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sushi Cake For Hinamatsuri (Girl’s Day Festival):
- Prepare 840 grams Hot cooked white rice
- Take 3 tbsp Powdered sushi rice mix
- Take 2 Eggs
- Take 2 tbsp ☆ Sugar
- Take 1 pinch ☆ Salt
- Get 1/2 tsp ☆ Soy sauce
- Take 1 pinch ☆ Dashi stock granules
- Take 2 small cans Canned tuna (packed in water)
- Make ready 1 tbsp ★ Sugar
- Get 1 tbsp ★ Soy sauce
- Prepare 1 tbsp ★
- Take 1 Smoked salmon
- Get 6 prawns Boiled and peeled shrimp
- Take 1 Salmon roe
- Prepare 1 proper amount snow peas
Steps to make Sushi Cake For Hinamatsuri (Girl’s Day Festival):
- Mix the sushi rice mix into the rice to make sushi rice.
- Line the cake pan completely with plastic wrap. The container can be any shape; you can use tupperware if you’d like.
- Mix all the ☆ ingredients into the egg. Using a pot, cook scrambled eggs by continuously mixing it using 4~5 chopsticks.
- Drain the water from the tuna can. Add the ★ ingredients into a pot along with the tuna. Use chopsticks to cook until the moisture is gone.
- Lay out the scrambled eggs into the cake pan.
- Lay 1/3 of the sushi rice on top of the egg and press lightly.
- Lay the cooked tuna from 4 on top of 6 and add another 1/3 of the sushi rice. Even it out and press lightly.
- Place the smoked salmon on top of 7. Add the rest of the sushi rice on the salmon and press down lightly.
- Cover the opening of the cake with plastic wrap and let it settle. (You don’t have to place a weight over it)
- Peel off the plastic wrap, and flip the sushi cake over onto a plate. Remove the cake pan.
- Wrap the extra smoked salmon into roses and decorate the cake with boiled snow peas, shrimp, and salmon roe.
- This is how it looks cut. It’ll look like a 3 layer cake.
So that is going to wrap this up for this distinctive dish sushi cake for hinamatsuri (girl’s day festival) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
