Hi, I’m Kate. Today, we’re going to make red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Red velvet cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get 2 cups flour
- Prepare 1 1/2 cups sugar
- Prepare 1 cup Vegetable.oil
- Get 2 large eggs
- Take 2 tablespoon coco powder
- Make ready 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Get 1 cup buttermilk
- Take 2 tablespoon red food colour
- Get Lemon zest and cream cheese flavor (½ teaspoon each)
- Get 1 tablespoon white vinegar
Steps to make Red velvet cake:
- Preheat the oven
- Make sure u make all proper measurement
- Sieve the flour, coco, baking powder, baking soda, red food colour,
- Whisk the eggs and sugar together till sugar melt in eggs
- Add all other liquid ingredients
- Vegetable oil, buttermilk, flavors, vinegar
- Add all liquid ingredients to the eggs and sugar mixture
- Then put the dry ingredients to the wet ingredients
- Grease and liner our pan with baking paper
- Ready to bake
- Put it in oven and bake on 120c for 30to40min
- Ur red velvet cake is ready.
So that’s going to wrap it up with this special dish red velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
