Hello, I’m Joana. Today, we’re going to prepare "sunny-side up egg" cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
"Sunny-Side Up Egg" Cake Recipe
"Sunny-Side Up Egg" Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. "Sunny-Side Up Egg" Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "Sunny-Side Up Egg" Cake:
- Get Citrus Cake
- Prepare 130 grams granulated sugar
- Make ready 2 eggs
- Make ready 1 envelope vanilla sugar (about 5g)
- Take 1 tsp lemon zest
- Prepare 1 tsp orange zest
- Take 150 grams plain flour
- Take 1 envelope baking powder (about 10g)
- Take 100 ml milk
- Take 100 ml flavorless oil
- Make ready "Egg White" Cream
- Take 1 envelope lemon or vanilla pudding mix (the kind you have to cook)
- Take 2 tbsp granulated sugar
- Prepare 100 ml sweetened heavy cream
- Get 350 ml milk
- Get "Egg Yolk"
- Take 6 small peaches or apricots
Steps to make "Sunny-Side Up Egg" Cake:
- For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it
- For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake
- For the decoration: peel your fruit and cut in half vertically, so you’ll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :)
So that is going to wrap it up for this distinctive dish "sunny-side up egg" cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
