Hi, I am Joana. Today, we’re going to make easy & homemade meat buns (skins) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy & Homemade Meat Buns (Skins) Recipe
Easy & Homemade Meat Buns (Skins) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy & Homemade Meat Buns (Skins) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy & homemade meat buns (skins) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy & Homemade Meat Buns (Skins):
- Make ready 200 grams (A) Cake flour
- Prepare 10 grams (A) Baking powder
- Take 90 ml (B) Milk
- Prepare 20 grams (B) Sugar
- Make ready 20 ml (B) Vegetable oil
- Make ready 1 dash (B) Salt
Steps to make Easy & Homemade Meat Buns (Skins):
- Sift together the (A) ingredients.
- Heat up the milk for 30 seconds in the microwave.
- Combine all of the (B) ingredients except for the milk well. Then add the milk in bit by bit while mixing.
- Add the sifted ingredients from Step 1 to Step 3 and knead everything together with your hands. Once the dough no longer sticks to your hands, cover it with plastic wrap and let it rest for 20-30 minutes.
- Divide the dough into 8 portions and form each one into a ball. Then roll each one out with the palm of your hands or a rolling pin. Form it into a wide circle.
- Add your desired fillings, put the buns in a steamer, and steam them until they’re done!
So that’s going to wrap it up with this exceptional dish easy & homemade meat buns (skins) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
