Hi, I’m Laura. Today, I’m gonna show you how to prepare vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream Recipe
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Take 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
- Prepare For Lemon Curd
- Prepare ’1/2 cup fresh lemon juve
- Take 1/2 cup granulated sugar
- Take 2 teaspoon lemon zest
- Get 6 tablespoons butter, cut into small pieces
- Prepare 1 (2 teaspoon) salt
- Make ready For Rasberry Spread
- Take 4 tablespoons Rasberry jam, at room temperature
- Make ready For Lemon Cream Frosting
- Prepare 2 cups heavy whipping crem
- Prepare 8 ounces marscapone cheese, at room temperature
- Prepare 2 tablespoons fresh lemon jiice
- Get 1 teaspoon fresh lemon zest
- Get 1 cup confectioners sugar
- Prepare 1 teaspoon vanilla extract’Garnish
- Make ready as needed Fresh Rasberries
- Prepare White chocolate shavings and fresh rasberries for the garnish
Instructions to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make Lemin Curd
- Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
- Transfer to a bowl, cover with plastic wrap and refrigerate until cold
- Make Lemon Cream Frosting
- Beat cream until it starts to rhicken
- Add remaing ingredients and beat until fluffy and creamy
- Assemble Cake
- Place one layer in serving plate
- Spread with 2 tablespoons Rasberry jam
- Carefully spread 1/2 of the lemon curd on jam
- Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
- Add third layer, bottom up. For easier frosting refrigerate until filling setts
- Frost entire cake with Lemin Cream
- Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing
So that’s going to wrap this up for this exceptional dish vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
