Hi, I am Laura. Today, I’m gonna show you how to make caramel shortbread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Shortbread Recipe
Caramel Shortbread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Caramel Shortbread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel shortbread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Shortbread:
- Make ready 9 oz SR Flour
- Make ready 6 oz Margarine
- Get 3 oz Caster Sugar
- Get Topping
- Make ready 6 oz Margarine
- Take 4 oz Caster Sugar
- Take 14 oz Condensed Milk
- Get 1 tbsp Golden Syrup
- Take Few drops Vanilla Essence
- Make ready 6 oz Chocolate
Instructions to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
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