Hi, I’m Marie. Today, I’m gonna show you how to make flower-themed sushi cake for mother’s day and special occasions recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flower-Themed Sushi Cake for Mother’s Day and Special Occasions Recipe
Flower-Themed Sushi Cake for Mother’s Day and Special Occasions is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Flower-Themed Sushi Cake for Mother’s Day and Special Occasions is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook flower-themed sushi cake for mother’s day and special occasions using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flower-Themed Sushi Cake for Mother’s Day and Special Occasions:
- Prepare 540 ml Sushi rice
- Get 1 bag Flavored Kampyo (dried gourd) for sushi
- Prepare - Decoration ingredients -
- Make ready 1 Egg
- Take 1/3 Cucumber
- Get 1 Salmon roe
- Get 1 Tuna (sashimi quality)
- Make ready 1 Salmon
- Take 1 Snow peas
Instructions to make Flower-Themed Sushi Cake for Mother’s Day and Special Occasions:
- Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
- Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
- Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
- For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
- Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
- Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
- Spoon salmon roe between 2 flowers, and it’s done.
So that is going to wrap this up for this special dish flower-themed sushi cake for mother’s day and special occasions recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
