Checkers Cake
Checkers Cake

Hello, I’m Clara. Today, I’m gonna show you how to prepare checkers cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Checkers Cake Recipe

Checkers Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Checkers Cake is something that I have loved my entire life. They are nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook checkers cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Checkers Cake:

  1. Make ready Vanilla Cake base (see recipe)
  2. Prepare chocolate cake base (see recipe)
  3. Prepare couverture chocolate + 1/2 cup cream
  4. Make ready whipping cream
  5. Take cocoa powder
  6. Make ready Few blanched almonds
  7. Take sugar syrup

Instructions to make Checkers Cake:

  1. Prepare the base and let it cool properly. After that cut it as shown in the picture.
  2. Prepare the whipping cream. Add cocoa powder and whipped again.
  3. Once whipping cream is ready. Keep it in fridge. Take a base, apply some cream on it. Arrange carefully the cake on it.
  4. Apply sugar syrup. Arrange all the base. Apply whipping cream and shape it. Let it cool for some time in the fridge.
  5. Take the chocolate and add hot cream in that. It should not be runny. It will flow automatically. Garnish with chopped almonds. Let it set for some more time in the fridge.

So that is going to wrap this up with this exceptional dish checkers cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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