Hello, I am Joana. Today, I will show you a way to make idli chocolate mini cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Idli Chocolate mini cake Recipe
Idli Chocolate mini cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Idli Chocolate mini cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have idli chocolate mini cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Idli Chocolate mini cake:
- Make ready 1/2 cup all-purpose flour / aata
- Get 1/4 cup sooji / Rava
- Prepare 2 tbsp cocoa pawder
- Prepare 2 tbsp oil
- Prepare 1/2 cup curd / yogurt
- Take 3-4 tbsp sugar
- Make ready 1/4 cup water milk
- Take 1/4 tsp baking soda
- Make ready 1 tsp vanilla essence
- Make ready as needed Sprinkle
- Prepare As requried Chocolate sauce for deep serving
- Prepare As required Garnish for gems
Steps to make Idli Chocolate mini cake:
- Take yogurt sugar in a bowl and whisk till creamy and sugar is melted. Now add in oil and mix well. Add in sooji cocoa and mix well set aside for 5 min. Now add in water and mix well.
- Now in baking soda and mix well. Add in flour and fold gently. Now spoon this in a well-greased idli plate and steam for 5 to 7 min. Insert a toothpick to check whether the cake is done. Now remove and remove and let it cool for a min. Use a spoon to remove it and serve.
So that is going to wrap it up with this distinctive dish idli chocolate mini cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
