Hi, I am Clara. Today, I’m gonna show you how to prepare golden dust cake…..molten chocolate recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Golden Dust Cake…..molten chocolate Recipe
Golden Dust Cake…..molten chocolate is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Golden Dust Cake…..molten chocolate is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have golden dust cake…..molten chocolate using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Golden Dust Cake…..molten chocolate:
- Take 1.5 cup flour
- Prepare 1 cup sugar
- Take 1/2 coco powder
- Take 1 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1 tsp vinegar
- Prepare 1 cup hot water
- Prepare 1/4 cup oil
- Take Choco chips
- Make ready 1 tsp chocolate /vanilla essence
- Get Icing ingredients for 1 pound cake
- Prepare Silver sugar balls
- Get Sultan nozzle
- Get bags Piping
- Prepare 1 cup whip cream
- Prepare 1/3 dark chocolate compound (or any)
- Get Golden food dust or color
- Make ready Choco chips
- Prepare Milk for soaking the cake
- Take Cake board
Steps to make Golden Dust Cake…..molten chocolate:
- Mix all dry ingredients in a bowl.
- Mix well.Now add one by one all wet ingredients in this.
- Mix nicely without lumps.Add vanilla or chocolate essence.
- Transfer in a mould.Add lots of choco chips as per your taste.
- Bake it for 30 minutes in 180°C in pre-heat oven at same temperature.Cool it nicely and keep for half an hour in fridge.D mold and cut in 2 or 3 parts.
- Now for icing whip a cream till fluffy.Melt the dark chocolate.And mix it in whipped crean and beat again.Soak the cut parts with milk.Make a layer of cream and choco chips.
- Do same for all cutting layers.Now on the last layer spread some melted chocolate or nutella.
- Fill the cream in piping bag with nozzle.Start icing just press and put your hands up.Spread some choco chips and sugar balls.Now keep your cake in fridge to set for 15 to 20 minutes. In a small bowl take 1 tsp golden dust mix with few drops of water.Take out your cake and brush the golden food color in side surface of the cake nicely.Cut into pieces and enjoy the yummy melting chocolate cake.
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