Hello, I’m Elise. Today, we’re going to prepare classic victoria sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Victoria Sponge Cake Recipe
Classic Victoria Sponge Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Classic Victoria Sponge Cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have classic victoria sponge cake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Classic Victoria Sponge Cake:
- Make ready For the Cake
- Make ready 4 large Eggs
- Get 250 grams Soft Butter (can be salted or unsalted)
- Take 250 grams Self Raising Flour
- Prepare 250 grams Caster Sugar
- Make ready 1 1/2 tsp Vanilla Essence
- Get 1 1/2 tsp Baking Powder
- Take 2 tbsp Milk
- Take For the filling
- Prepare 100 grams Soft Butter (can be salted or unsalted)
- Make ready 140 grams Icing Sugar
- Take 1 tsp Vanilla Essense
- Prepare Strawberry/Raspberry Jam
Instructions to make Classic Victoria Sponge Cake:
- Preheat the oven to 170°C (fan) and line two 7 inch cake tins
- Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
- In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
- Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
- Next add the vanilla, baking powder and milk. Mixing them in as well.
- Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
- Put the tins on the top shelf of your oven and cook for 25-35 minutes
- While they are cooking prepare the butter icing
- Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
- Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
- Dust the cake with a sprinkle of icing sugar and enjoy!
So that’s going to wrap this up with this distinctive dish classic victoria sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
