Hi, I’m Joana. Today, we’re going to prepare saboodana aloo pan cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saboodana aloo pan cake Recipe
Saboodana aloo pan cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Saboodana aloo pan cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook saboodana aloo pan cake using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Saboodana aloo pan cake:
- Get 1/2 cup Saboodana
- Get as needed Water to Soak saboodana
- Get To taste Salt
- Make ready 2 pinch Black pepper
- Get As needed Green Coriander
- Prepare 1/4 cup Curd
- Prepare 1 tsp Jeera powder
- Prepare Aa needed Ghee /oil
Steps to make Saboodana aloo pan cake:
- Soak saboodana in a bowl for about an he. Once it gets transparent drain all water
- Add this saboodana in a mixi kar, add 1/2 tsp salt, and green chilli and grind it in a thin paste. Ads lil water if needed.
- Keep this aside and grate 2 medium sized potato in a bowl.
- Now add grated potato in previous saboodana paste, add Black pepper powder, curd and some water to make a dosa like consistency.
- In normal days other than navratri, you can also add other grated veggies and onion too.
- Now mix it well
- On a hot griddle pour lil oil /ghee and let it warm.
- Now take a big ladle and pour batter on tawa and cook it on low flame.
- Once cooked from one side,add lil oil/ghee and flip the side.
- Cook.till becomes crispy and golden brown.
- Once done serve hot with curd
- Happy vrat!!
So that’s going to wrap it up for this distinctive dish saboodana aloo pan cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
