Hello, I’m Joana. Today, I will show you a way to prepare sushi cake for celebrations recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sushi Cake for Celebrations Recipe
Sushi Cake for Celebrations is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sushi Cake for Celebrations is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Cake for Celebrations:
- Make ready 450 grams White rice
- Make ready 2 small packets Chirashi sushi mix
- Take 2 ★Eggs
- Make ready 1 tsp ★Katakuriko
- Get 1 pinch ★Sugar
- Get 1 ●Boiled shrimp
- Make ready 1 ●Salmon roe
- Get 1 ●Smoked salmon
- Prepare 1 ●Snow peas
- Prepare 1 Salmon flakes (ready-made)
- Make ready 5 leaves Shiso leaves
- Get 1 Sesame seeds
- Get 1 Shredded nori seaweed
Instructions to make Sushi Cake for Celebrations:
- Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
- Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
- Line a cake pan with plastic wrap. (This is so that it’s easier to remove the cake once made).
- Line the entire bottom of the cake with the eggs from Step 2.
- Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
- Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
- Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
- Make a layer of shiso leaves and nori, leaving no gaps.
- Last, pack in the remaining rice and press down firmly to smooth the surface.
- Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
- Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.
So that’s going to wrap this up for this special dish sushi cake for celebrations recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
