Hello, I am Kate. Today, I’m gonna show you how to make mawa cake recipe l khoya cake recipe l how to make mawa cake i kadhai cake recipe without oven recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven Recipe
Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven is something that I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook mawa cake recipe l khoya cake recipe l how to make mawa cake i kadhai cake recipe without oven using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven:
- Get 120 gm MAWA / KHOYA
- Prepare FOR CAKE BATTER:
- Make ready 30 gm ghee or butter
- Take 120 gm powdered sugar
- Prepare 240 gm maida / plain flour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp cardamom powder
- Take 1 cup milk
- Prepare 2 tbsp almonds,
- Prepare 2 tbsp chopped kissmis &
- Take 2 tbsp tutti frutti, chopped
Steps to make Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven:
- Preparation For Mawa Cake - - Grease a 7 to 8 inches round pan with butter. Dust some flour on it. Shake and tap the pan so that the flour spreads evenly.
- You can also line the cake pan with butter paper or parchment paper. - - Preheat kadhai on gas for 5 minutes..
- Grease some butter on the butter paper or parchment paper. - - Cble the mawa and keep aside. You can also grate the mawa.
- For Making Mawa Cake - - firstly, take a bowl and add (30 gm) ghee or butter and (120 gm) powdered sugar.
- Beat smooth and fluffy. - - now add 1 cup milk and mix well.
- Then add the flour sieved (240 gm) maida, 1 tsp baking powder and 1/2 tsp baking soda. - - mix well using cut and fold method.
- Add the cardamom powder and mix well. - - now cble the prepared mawa and add to cake batter and mix very well
- Fold everything till the flour, milk are incorporated well in the cake batter. - - Pour the cake batter in the prepared cake pan
- Place the pan in the preheated kadhai on gas and bake the cake for 35 minutes till you the top is browned and a toothpick inserted in the cake comes out clean. - - Allow the cake to cool down.
- Finally, serve eggless mawa cake or refrigerate and enjoy for a week.
- PL SEE THE VIDEO RECIPR https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
So that is going to wrap this up with this distinctive dish mawa cake recipe l khoya cake recipe l how to make mawa cake i kadhai cake recipe without oven recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
