Hello, I’m Clara. Today, we’re going to make sushi cake for celebratory events recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sushi Cake for Celebratory Events Recipe
Sushi Cake for Celebratory Events is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sushi Cake for Celebratory Events is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sushi cake for celebratory events using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Cake for Celebratory Events:
- Prepare 360 ml White rice
- Prepare 8 slice Smoked salmon
- Make ready 4 Prawns
- Get 1 bunch Spinach
- Get 1/2 Carrot
- Take 2 Snow peas
- Get 2 Egg
- Prepare 1 tbsp Katakuriko
- Prepare 2 tbsp Water
- Make ready 2 tbsp Soy sauce
- Make ready 1 Store-bought chirashi sushi pack
Instructions to make Sushi Cake for Celebratory Events:
- Make the chirashi sushi and thin shredded omelet. If you make the omelet with katakuriko and water, it won’t rip as easily.
- Parboil the carrots, spinach, and shrimp. Cut the carrots into hearts. Flavor the spinach with soy sauce. Cut the shrimp in half along the back.
- Starting from the bottom of the mold, add the denbu -> sushi -> omelet -> sushi -> spinach -> sushi in that order. Turn over onto a serving plate, and decorate with salmon arranged in a rose shape. For the last step, garnish with snow peas and heart-shaped carrots and it’s complete!
So that’s going to wrap it up for this exceptional dish sushi cake for celebratory events recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.