Hello, I’m Kate. Today, we’re going to make checker board design bread loaf shape cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Checker board design bread loaf shape cake Recipe
Checker board design bread loaf shape cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Checker board design bread loaf shape cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have checker board design bread loaf shape cake using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Checker board design bread loaf shape cake:
- Make ready 2 cup Refined flour
- Take 1 cup Curd
- Prepare 1 cup Castor Sugar
- Get 3-4 tsp Cocoa powder
- Make ready 200 gm butter at room temperature
- Get 1/2 cup Milk
- Get 1 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Make ready Lemon juice of 1lemon
- Make ready 1 cup Condensed milk
- Take 5 packs Chocolate biscuits
- Take 1/2 cup fruit jam(any fruit jam u like)
- Take 1/2 cup Almonds powdered
Instructions to make Checker board design bread loaf shape cake:
- First of all seive refined flour, baking powder and baking soda..mix icing sugar,melted butter, vanilla essence, lemon juice and curd..make a smooth batter..u can add little quantity of milk if required..Divide the dough into two sections and mix cocoa powder in one part of batter and other will be plain white
- Take a Clean rectangular shape container..Set a butter paper on the bottom,spread the mixture and make two cakes white and brown one by one or make a partition in the center by placing a strip (shown in the image) and make white and choco cake at a time
- Pour both batters in different sections and microwave or can bake in a preheated oven at 170°
- Check out the the cake by inserting a tooth pick in the cake if comes out clean,it means cake is baked perfectly otherwise bake some more
- Pull out the cake from microwave or oven and let it cool.. Demould the cake and remove the upper crust and side crust of the cakes..divide both of the cakes into 2-2parts
- Apply a thin layer of fruit jam and stick the strips to each other
- Stick the square strips of cake of alternate colour and set as a checker board design
- Crush the digestive biscuits with the help of a rolling pin then make powder with the help of a mixture grinder..add butter, vanilla essence,cocoa powder, condensed milk,powdered almonds,milk and make a smooth dough
- Flatten the dough on a pastery board by spreading butter paper on it..Make a 1/4inch thick rectangle shape "roti" out of it.. Wrap up the roti around the checker board design Cake and keep it in the fridge for at least 2 hours to set completely..Take out of fridge, make marks on the top of bread loaf shape cake with the help of a knife and dust cocoa powder with the help of a sieve, cut 1/2inch thick slices
- Yo’r checker board design bread loaf shape cake is ready
- Serve
- 🔖can microwave this cake fo’ 30 seconds before serving and serve cozy
So that is going to wrap this up for this exceptional dish checker board design bread loaf shape cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
