Hi, I am Joana. Today, we’re going to make easy chirashi sushi like a cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chirashi Sushi Like A Cake Recipe
Easy Chirashi Sushi Like A Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Chirashi Sushi Like A Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chirashi Sushi Like A Cake:
- Make ready 450 grams Plain cooked rice
- Get 3 rice cooker cups Chirashi sushi seasoning
- Make ready 8 Shrimp
- Get 1 Snow peas
- Get 1 Salmon roe marinated in soy sauce
- Take 1 Kinshi-tamago (thinly sliced Japanese omelet)
Instructions to make Easy Chirashi Sushi Like A Cake:
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
- Remove the shrimp head and slice into the center of the shrimp as if making a hole.
- Slice only in the center, and do not cut through to the ends.
- They’ll curl up like this when boiled in salted water.
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
- Top with shrimp, scatter on salmon roe, and it’s done.
So that’s going to wrap this up with this exceptional dish easy chirashi sushi like a cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
