Hello, I’m Joana. Today, I will show you a way to prepare baked vegetable cake /handvo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Vegetable Cake /Handvo Recipe
Baked Vegetable Cake /Handvo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Vegetable Cake /Handvo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked vegetable cake /handvo using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Vegetable Cake /Handvo:
- Get 1 Cup Rice
- Make ready 1/2 Cup Chana dal
- Make ready 1/4 Cup Toor dal
- Get 2 Tbsp Urad dal
- Make ready 1/2 Cup Curd/yoghurt
- Take 1 Cup grated bottle gourd
- Take 1/2 Cup grated cabbage
- Prepare 1/4 Cup grated Carrot
- Take 3 Tbsp finely chopped coriander
- Get 1/2 Tsp ger garlic paste
- Prepare 1 finely chopped green chilli
- Make ready 1/2 Tsp sugar
- Make ready 1/4 Tsp chilli powder
- Get 1/4 Tsp Turmeric
- Take 2 Tbsp oil
- Take 3/4 Tsp salt
- Prepare 1 Tsp Eno fruit salt
- Take For Tadka:
- Take 3 Tsp oil
- Get 3/4 Tsp mustard seeds
- Make ready 1/2 Tsp Cumin seeds
- Get 1 Tsp sesame seeds
- Take 5-6 Curry leaves
- Prepare Pinch asafoetida
Instructions to make Baked Vegetable Cake /Handvo:
- Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse).
- Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno).
- Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould.
- Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy.
So that is going to wrap this up with this special dish baked vegetable cake /handvo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
