Hi, I am Elise. Today, we’re going to make rabdi cake | malai cake | steamed rabdi cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rabdi Cake | Malai cake | Steamed Rabdi cake Recipe
Rabdi Cake | Malai cake | Steamed Rabdi cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Malai cake
To get started with this recipe, we have to prepare a few ingredients. You can have rabdi cake | malai cake | steamed rabdi cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi Cake | Malai cake | Steamed Rabdi cake:
- Prepare For Cake
- Take 1 cup All-purpose flour / Maida -
- Make ready 1/2 cup Oil
- Make ready 1/2 cup Curd
- Make ready 1/2 cup Powdered Sugar
- Take 1/2 cup Milk
- Prepare 1/2 tsp Baking Powder
- Prepare 1/4 tsp Baking Soda
- Make ready 1/2 tsp Vanilla essence - (Optional)
- Get For Rabdi
- Prepare 1 liter Milk
- Take 1/2 cup Sugar
- Make ready 1/2 tsp Elaichi Powder
- Make ready 8-10 Saffron strands - (soaked in milk)(optional)
- Take As needed Chopped nuts and red rose for garnishing (optional)
Instructions to make Rabdi Cake | Malai cake | Steamed Rabdi cake:
- In a mixing bowl Mix, curd oil and vanilla essence for 2-3 minutes continuously by a hand whisk.
- Sieve and add all dry ingredients (All-purpose flour, Baking powder, Baking soda, powder sugar)
- Then mix the cake batter so everything mix properly.
- Add milk in 2 3 batches (Don’t add once) and beat for 3-4 minutes (Don’t overmix the cake batter)
- Your cake batter is ready.
- Transfer the batter in a Grease cake mold (I used glass mold if you don’t have you can use the normal cake tin).
- Now take one pan and add one glass of water, preheat the pan for 10 minutes at low flame. - Then set the cake mold in a pan and bake for 40 minutes in low flame.
- After 40 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn’t come clear then bake for 5-7 minutes more. - cool completely.
- For Rabdi: - - Add 1-liter milk in a pan - - Bring it to a boil by stirring - - once it’s boiled stir continuously until milk reduces to 500 ml or half. - - Now add saffron milk green cardamom powder and sugar and mix well. - - Once your milk is thick, switch off the flam and your Rabdi is ready.
- Now prick the cake with a fork - - Pour rabdi mixture on it. - - Garnish with almond Pistacho and rose.
So that is going to wrap this up with this special dish rabdi cake | malai cake | steamed rabdi cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
