Hello, I’m Elise. Today, I’m gonna show you how to make tricolor dhokla cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tricolor Dhokla Cake Recipe
Tricolor Dhokla Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tricolor Dhokla Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tricolor dhokla cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tricolor Dhokla Cake:
- Take 1 cup rava
- Take 1/2 cup curd
- Prepare 1 tsp hung curd
- Prepare 1 carrot grated (juice)
- Get 1 tsp pudina chutney
Instructions to make Tricolor Dhokla Cake:
- Take a bowl add Yogurt and curd. Mix it well and keep rest for 10 minutes
- For Orange color. Take mixer jar add grated carrot and make a juice. keep it aside
- For green color u can take corainder and green chilli paste. u can make pudina chutney. For that take fresh pudina, corainder green chilli paste and salt. Make pudina chutney. keep it aside.
- Divide rava batter in three parts. In two parts In one part add orange color and mix it. In another part add green color and mix t well.
- Add batter in Round shape tin. One by one steam for 10-15 min. and keep it for cool down.
- Now keep green color down add pudina chutney then keep white dhokla spread some hung curd then keep orange color dhokla.
- Your tricolor Dhokla cake is ready to serve.
- You can decorate with ur own style.
So that is going to wrap this up for this distinctive dish tricolor dhokla cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
