Hello, I am Laura. Today, we’re going to prepare carrot ginger cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot ginger cake Recipe
Carrot ginger cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Carrot ginger cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook carrot ginger cake using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot ginger cake:
- Prepare BASE
- Make ready 2 eggs
- Make ready 4 carrots
- Get 1 ginger (as much as you like)
- Get 2 tbsp grated orange peel
- Prepare 1/2 cup melted butter
- Make ready 4 tbsp light brown sugar
- Get 2 tsp vanilla sugar
- Make ready 1 cup flour
- Take 2 tsp baking powder
- Make ready 1 cup ground almonds
- Get CREAM
- Prepare 250 grams mascarpone cheese
- Get 2 tbsp light brown sugar
- Prepare 1 vanilla bean
- Prepare 2 tbsp grated lemon or lime peel
- Get DECORATION
- Make ready 1 toasted chopped white almonds
Instructions to make Carrot ginger cake:
- Put 2 whole eggs in the bowl. Finely grate carrots and ginger and mix with eggs. Add melted butter, brown and vanilla sugar and mix it on low speed till sugar is melted. Add all other ingredients and mix it 3-5 min.
- Bake it 30-40 min on 160 deegres.
- While base is baking, prepare cream. In the bowl put mascarpone cheese, sugar, vanilla bean and grated lemon peel. Mix it 5-7 min.
- When base is baked and still warm a little, put cream. Decorate with toasted chopped white almonds. Enjoy :)
So that is going to wrap it up for this special dish carrot ginger cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
