Hello, I am Kate. Today, we’re going to prepare our family’s homemade lasagna recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Our Family’s Homemade Lasagna Recipe

Our Family’s Homemade Lasagna is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Our Family’s Homemade Lasagna is something that I’ve loved my whole life.

To be with this particular recipe, we have to prepare a few components. You can cook our family’s homemade lasagna using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Our Family’s Homemade Lasagna:

1. Take For the noodle dough:
2. Prepare 50 grams Bread flour
3. Make ready 50 grams Cake flour
4. Make ready 1 tbsp Olive oil
5. Prepare 1/2 tsp Salt
6. Take 1 Egg
7. Make ready Meat Sauce
8. Prepare 200 grams Mixed ground meat (beef and )
9. Take 1/2 Onion
10. Get 1/2 Carrot
11. Prepare 1/2 stalk Celery (if you have on hand)
12. Make ready 2 clove Garlic
13. Prepare 1 dash Salt and pepper
14. Make ready 1 can ☆ Canned tomato
15. Prepare 2 tbsp ☆ Japanese Worcestershire-style sauce
16. Make ready 3 tbsp ☆ Ketchup
17. Make ready 1 ☆ Bay leaf
18. Get 1/2 tsp ☆ Nutmeg
19. Get White sauce
20. Get 5 tbsp Cake flour
21. Prepare 50 grams Butter
22. Prepare 1 1/2 tsp Soup stock cube
23. Get 400 ml Milk
24. Make ready 1 dash Salt and pepper
25. Take Toppings:
26. Get 1 Pizza cheese
27. Make ready 1 Fresh parsley

Steps to make Our Family’s Homemade Lasagna:

1. <Noodle dough> 1. Beat the egg and combine it with the rest of the ingredients to make the dough. Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator.
2. <Meat sauce> 1. Finely chop the garlic, onion, carrot, and celery.
3. 2. Heat some vegetable oil in a skillet (not listed), and sauté the garlic until fragrant. Add the chopped onions and sauté until opaque.
4. 3. Add the ground meat, season it with salt and pepper. Add the canned tomato from the ☆ list first and add the rest of the ☆ ingredients and cook it over medium heat.
5. 4. When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates.
6. 5. Turn off the heat when there is still a small amount of liquid is left in the sauce.
7. <White sauce> 1. In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes. Take it out and mix well.
8. 2. Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick.
9. Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin.
10. In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each.
11. Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth. (You can add some pizza topping cheese in the middle layers.)
12. Top it with a generous amount of pizza cheese and bake it in a 230℃ oven for 25-30 minutes and it is done!
13. Sprinkle some parsley, serve it and enjoy! It is very hot so be very careful.

So that is going to wrap this up for this distinctive dish our family’s homemade lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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