Hello, I’m Elise. Today, I’m gonna show you how to make rajma cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rajma cake Recipe
Rajma cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rajma cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook rajma cake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rajma cake:
- Prepare 250 grams kidney Beans
- Get 2 tablespoons coco powder
- Get 1/2 cup oats
- Take 1/2 cup jaggery powder
- Prepare 1/4 cup oil(neutral flavour)
- Make ready 2 teaspoon vanilla extra
- Make ready 1/2 teaspoon baking powder
- Take 1 Pinch salt
Steps to make Rajma cake:
- Roast the oats first then cool and transfer to mixy now add coco powder baking powder pinch of salt and jaggery and grind it.
- Soak rajma for six hours then pressure cook till soft and grind it now add this to the jaggery oats mixture. To this add oil mix well vanilla essence and bake at 180 degrees in a preheated oven for 20 to 25 mins.
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