Raspberry White Chocolate Fondant Molten Cake
Raspberry White Chocolate Fondant Molten Cake

Hello, I am Elise. Today, I’m gonna show you how to make raspberry white chocolate fondant molten cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Raspberry White Chocolate Fondant Molten Cake Recipe

Raspberry White Chocolate Fondant Molten Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Raspberry White Chocolate Fondant Molten Cake is something that I have loved my whole life.

To be with this recipe, we must prepare a few ingredients. You can have raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:

  1. Prepare 150 grams white chocolate
  2. Prepare 50 grams butter
  3. Take 2 tbsp whipped cream
  4. Prepare 2 eggs
  5. Take 2 tbsp brown sugar
  6. Make ready 1 1/2 tbsp flour
  7. Get 1/2 tbsp corn starch
  8. Take 3 ml vanilla extract
  9. Make ready 60 grams raspberry sauce

Instructions to make Raspberry White Chocolate Fondant Molten Cake:

  1. melt butter, white chocolate and whipping cream in a sauce pan using a water bath
  2. mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
  3. combine the melted mixture and the sugar mixture in a bowl and mix well
  4. put the combined mixture in the fridge for 1 hour till it gets thicker
  5. pre-heat the oven to 240C
  6. take the mix out of the fridge and grease the baking mold
  7. fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
  8. leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce

So that’s going to wrap it up for this exceptional dish raspberry white chocolate fondant molten cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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