Hello, I’m Kate. Today, I’m gonna show you how to make fondant cake icing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fondant Cake Icing Recipe
Fondant Cake Icing is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fondant Cake Icing is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fondant cake icing using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fondant Cake Icing:
- Prepare 1 cup Light corn syrup
- Take 1 cup Shortening
- Prepare 1/2 tsp Salt
- Get 1 tsp Clear vanilla extract
- Get 2 lb Confectioners’ sugar
Instructions to make Fondant Cake Icing:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners’ sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners’ sugar until smooth. Store in an airtight container at room temperature or in the refrigerator
- To use, roll out on a clean surface that has been dusted with confectioners’ sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations.
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