Hi, I am Marie. Today, we’re going to prepare banana pineapple cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana pineapple cake Recipe
Banana pineapple cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Banana pineapple cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have banana pineapple cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana pineapple cake:
- Make ready Dry ingredients
- Prepare 1 . 270gm All purpose flour
- Take 2 . 1tsb bicarbonate soda
- Prepare 3 . 160gm caster sugar
- Make ready 4 . 1tsb cinnamon powder (i like the aroma)
- Get 5 . 100gm cashew nuts (i used ground nuts instead)
- Prepare Wet ingredients
- Make ready 1 . 300gm mashed ripe bananas
- Prepare 2 . Zest/juice of 1 lime (if you don’t have lime use lemon)
- Make ready 3 . 1tsb lime/lemon zest
- Get 4 . 300gm pineapple diced(ensure its sweet, i used canned)
- Prepare 5 . 1/2 cup oil
- Get 6 . 2 eggs
Steps to make Banana pineapple cake:
- In a large bowl mix all the WET ingredients from the wet list, and mix well using a whisk
- In another bowl sieve flour, bicarbonate soda and Cinammon. Add sugar. Put the nuts and mix all the dry ingredients using a whisk.
- In the bowl with dry ingredients, make a hole in the middle and pour your mix of wet ingredients.
- Fold in gently till its just combined.
- Pour the batter into a greased tin and bake for 20-30 minutes or until the skewer/toothpick comes out clean.
- Once the cake is ready, remove from the oven and let it cool. Enjoy with chilled lime juice 🥤 or your favorite beverage
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