Hello, I’m Marie. Today, I will show you a way to make fondant au chocolat // chocolate melting cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
fondant au chocolat // chocolate melting cake Recipe
fondant au chocolat // chocolate melting cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. fondant au chocolat // chocolate melting cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook fondant au chocolat // chocolate melting cake using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make fondant au chocolat // chocolate melting cake:
- Take 3 eggs
- Prepare 2 tbsp flour
- Prepare 18 square of chocolate
- Prepare 50 grams butter
- Get 50 grams white sugar
Steps to make fondant au chocolat // chocolate melting cake:
- Preheat hoven to 200 degres celsius
- Put the chocolate in the microwave for one minute.
- Add the butter and put it back for one more minute and a half.
- Mix gently the chocolate and the butter until it’s completely melted. If needed put in back in the microwave for one or two minute but be careful not to let the chocolate burn.
- In a separate bowl mix the eggs with the sugar to whiten the eggs.
- Put the chocolate mix with the sugar mix. Slowly add the flour.
- Put the preparation in separated muffin pan so that you can serve them directly.
- Let them bake ten minutes if you want them heart-liquids. 15 minutes if you want them in between liquid and baked.
- They’re better when served hot.
- You can add nuts, pralin, chocolate chip to create different tastes.
So that is going to wrap this up with this exceptional dish fondant au chocolat // chocolate melting cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
