Hi, I’m Clara. Today, we’re going to make vanilla butter sponge cake recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Butter Sponge Cake Recipe Recipe
Vanilla Butter Sponge Cake Recipe is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vanilla Butter Sponge Cake Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have vanilla butter sponge cake recipe using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vanilla Butter Sponge Cake Recipe:
- Make ready 1 cup butter
- Get 1 cup powdered sugar
- Make ready 1 cup maida
- Make ready 2 eggs
- Prepare 1 tsp baking powder
- Prepare 1 tsp vanilla essence
- Prepare 2 tbsp cornflour (optional)
- Get 1 lemon rind (optional)
- Prepare 1/4 th cup milk
Steps to make Vanilla Butter Sponge Cake Recipe:
- Beat butter for 3 to 4 minutes add powdered sugar beat again till creamy light white and fluffy.
- Meanwhile heat a vessel adding a packet salt and keep a ring or stand or plate or sieve or a bowl at the bottom cover and simmer 15 minutes (low flame)
- Now add egg one at a time beat till egg is incorporated well inside
- Then combine all dry ingredients in a bowl maida baking powder cornflour sift 2 to 3 times
- Add flour little by little into the creamed mixture and mix add vanilla essence lemon rind too beat well
- Once all the flours are added adjust consistency by adding milk mix well
- Pour cake batter in greased tin tap to remove air bubbles.keep inside heated vessel.cover and bake on low flame for 35 to 40 minutes
- The cake will become brown at the edges will shrink from sides and should be baked in centre (check by inserting a knife in centre if it comes out clean it is ready)
- For oven preheat at 180 degrees for 10 minutes then bake at 180 degrees for 25 to 30 minutes
- Once cake is done remove and cool then loosen sides with a spoon and unmould the cake onto a plate
- Cut into pieces once cooled completely store in airtight containers will last for upto 10 days take care jazak allah khair
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