Hello, I am Kate. Today, I will show you a way to prepare fondant cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fondant cake Recipe
Fondant cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fondant cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook fondant cake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fondant cake:
- Take for the cake
- Prepare 5 eggs
- Make ready 5 tbsp all-purpose flour
- Get 5 tbsp sugar
- Take 1 vanilla
- Take 1 tsp salt
- Get butter cream
- Take 1/2 cup butter
- Prepare 1/2 cup solid vegetable shortening
- Prepare 5 cup powdered sugar
- Make ready 5 tbsp milk
- Take 1 vanilla extract
- Prepare for the fondant
- Get 150 grams marchemellow
- Make ready 1/4 cup water
- Get 1/4 cup sunflower oil
- Get 1 powdered sugar
- Make ready 1 tbsp baking powder
Steps to make Fondant cake:
- Mix egges .sugar.vanilla till the mix become light yellow
- Add flour and baking powder
- Put it in the oven already hot at 180°F and do not open the oven
- For the cream mix the butter and the solid vegetable shortening
- Add the sugar then the milk
- Divide the cake in 2 and put the buttercream and cover it also with the buttercream
- Then add powdred sugar till the dought become easy to use and dont dosnt stick in ur hands
- For the fondant in a casserole put oil water and marchemellow till the marchemellow melt
So that is going to wrap this up for this distinctive dish fondant cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
