Hello, I’m Jane. Today, I’m gonna show you how to make 90 second microwave hot chocolate mug cake (vegan) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
90 Second Microwave Hot Chocolate Mug Cake (vegan) Recipe
90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Make ready 2 1/2 tbsp cocoa
- Prepare 6 tbsp plain flour
- Take 1/8 tsp salt
- Make ready 2 tbsp caster sugar
- Make ready 6 tbsp almond milk (or use normal milk)
- Make ready 2 tbsp vegetable oil
- Get 1/2 tsp baking powder
Steps to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Mix together all of the dry ingredients really thoroughly in a bowl.
- Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
- Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉
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