Hi, I’m Jane. Today, I’m gonna show you how to make kesar malai milk cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kesar Malai milk cake Recipe
Kesar Malai milk cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kesar Malai milk cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kesar malai milk cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Malai milk cake:
- Take For the milk cake
- Get 2 cup madia
- Take 1/2 cup fresh cream or malai
- Take 1/2 cup milk powder
- Prepare 1 cup powdered sugar
- Prepare 1/2 teaspoon baking powder and soda
- Take as required Fews strand of kesar soaked in warm water
- Make ready 1 cup milk
- Prepare For the malai
- Prepare 1 ltr full cream milk
- Get 1/2 cup fresh cream or Malai
- Take 1/4 cup condensed milk
- Take 1/2 cup sugar (please check as condensed milk is also sweet)
- Make ready as needed Kesar soaked in warm milk
- Make ready as required Dry fruits for garnishing, kaju, kismis and badam
Steps to make Kesar Malai milk cake:
- First let make the Malai. In a pan add milk. Then add Malai and condensed milk. Let it boil and reduced to half. Now add the sugar but please check the sweetness before adding as condensed milk is sweet and the cake will also be sweet. Let it cook till it becomes quite thick. Let it cook.
- Now for the cake. Soak the kesar in warm water. Mix all the dry ingredients first. Then add the fresh cream or Malai. Mix it. Then gradually add the milk so that no lumps is formed. Also add the kesar water. Mix them well.
- Now take a baking container grease it well with butter. Pour the mixture. Now pre heat the oven and bake it for 30-40 min. Check with a toothpick. Now when done. Let it cool
- Now take the cake place it on a plate. Apply the Malai all over it. Garnish it with kaju kismis and badam.
So that’s going to wrap this up for this exceptional dish kesar malai milk cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
