Hi, I’m Marie. Today, I will show you a way to make fondant for cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fondant for cakes Recipe
Fondant for cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fondant for cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fondant for cakes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fondant for cakes:
- Take 10 tbs water
- Make ready 1.5 tbs gelatin
- Take 1 spoon full of glucose syrup
- Take 2 bottletops of vinegar
- Get 1 tbs glycerine
- Take Essence (optional)
Instructions to make Fondant for cakes:
- Add water to a sufuria or a boiling can
- Add gelatin to the same sufuria
- Add glucose syrup
- Boil until the glucose syrup melts
- Add glycerine, vinegar and essence (if necessary)
- Add your icing sugar to a bowl
- Add the syrup (mixture) a little by little while molding
- Mold and fold gently
- Keep it for a night to use the next day
So that’s going to wrap this up for this exceptional dish fondant for cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
