Hi, I am Clara. Today, I’m gonna show you how to prepare mango malai cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Malai Cake Recipe
Mango Malai Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango Malai Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mango malai cake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Malai Cake:
- Prepare For cake
- Prepare 1 cup Semolina
- Get 1/2 cup flour
- Take 1/3 cup powder milk
- Prepare 1 cup Mango puree
- Take 1 cup chopped Mango
- Make ready 1 cup curd
- Get 100 gm butter
- Get 1/3 cup full fat cream
- Take 1 cup sugar
- Take 1 tsp baking powder
- Prepare 1/3 tsp baking soda
- Get 1 pinch salt
- Make ready For Malai
- Make ready 2 cup evaporated milk
- Make ready 1 cup condensed milk
- Make ready 1/4 tsp cardamon powder
- Prepare 1 tbsp Custard powder
- Take as per taste Sugar
Steps to make Mango Malai Cake:
- For cake :- Mix all the ingredients together & keep a side for 10 minutes. Thn greased a mold with ghee & put the batter into mold. Steamed for 40-45 minutes with cover.
- For Malai:- Heat a pan with evaporated milk. Thn mix condensed milk and cardamon powder & cooked for 4-5 mins. Thn add Custard powder because it’ll maintain thickness of Malai. Keep aside for cooling.
- After 40-45 minutes check the cake with toothpick. If it baked properly thn keep a side for 10 min.
- At last take it into serving dish and cut it into your choiceable size. Then pour the Malai mixture & decorated with chopped mango pieces, pistachio nuts & mint leaf. At the end preserved it into freezer for set up at least 20 min.
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