Hello, I am Marie. Today, I will show you a way to prepare apple cake with pomegranate sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple cake with pomegranate sauce Recipe
Apple cake with pomegranate sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apple cake with pomegranate sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have apple cake with pomegranate sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple cake with pomegranate sauce:
- Get 2 cup wheat flour
- Take 1 cup butter
- Make ready 1 cup sugar
- Make ready 1 cup condensed milk
- Take 1/2 cup milk
- Take 1 tbs baking powder
- Make ready 1 tbs vanilla essence
- Make ready 1 cup Pomegranate juice
- Prepare 2 tbs Lemon juice
- Take 4 tbs Sugar
- Prepare 1 cup Crushed apple
- Get slices Apple heart shape
- Take 1 pinch Salt
Instructions to make Apple cake with pomegranate sauce:
- Preheat the oven for 10 minutes in 180° C. Grease the tin with butter and sprinkle dust, set aside.
- Now in a mixing bowl add melted butter, sugar, crushed apple, salt and vanilla essence. Whisk very well for about 5 minutes.
- In another bowl sieve flour, baking powder and baking soda thrice. Combine dry ingredient into wet mixture laddle by laddle and mix.
- Now add milk to make a smooth bater. Now pour the batter and tap twice to release air bubbles.
- Bake the cake for 35 minutes and when it’s done check with toothpick.
- Aloo the cake to cool completely then demould the cake and set aside.
- Now in another sauce pan pour pomegranate juice and give it a boil. Add sugar and make a thick syrup and next add lemon juice and off the flame.
- Now cut the cake into cubes and place in a serving plate. Next drizzle pomegranate sauce on the top and insert apple heart shape stick.
- Dust some powdered sugar, serve the cake and enjoy.
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