Hi, I am Joana. Today, we’re going to make choco biscuit crunch cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Choco biscuit crunch Cake Recipe
Choco biscuit crunch Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Choco biscuit crunch Cake is something which I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook choco biscuit crunch cake using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Choco biscuit crunch Cake:
- Get Macvities biscuits
- Prepare cashews
- Get almonds
- Take walnuts
- Make ready Choco powder
- Prepare Sugar
- Make ready Butter
- Prepare Water
- Take melted Whip cream
- Make ready dark compound
Instructions to make Choco biscuit crunch Cake:
- Dry roast the cashews,walnut and almonds and keep them aside.Let them cool down and cut them into pieces.
- Take 2 packets of Macvities biscuits and crush them with your hands.
- Making chocolate syrup….,……
- Mix choco powder,sugar and water in a pan. Switch on the gas on low flame and keep stirring this mixture till it it thickens.Once it thickens,add butter and keep stirring till it butter melts.Switch off the flame and let the chocolate syrup cool down.It will become more thick when it cools down.
- Making chocolate ganash……….
- Take one bar of dark compound and melted whip cream and keep it in microwave for 1 minute.In case microwave is not there,then melt it by using double boiler process.
- Making of cake finally…..
- Mix biscuits and the roasted dry fruits. Pour chocolate syrup from top.
- In a separate container place butter paper and pour the above mixture.Level it nicely using a spoon.
- Now pour chocolate ganash from top.
- TIP: Tap the container to avoid bubbles.
- Decorate with roasted dry fruits and keep it in fridge for 7 to 8 hours.
- TIP….After 7 to 8 hours,demould it with a warm knife…
- Choco biscuit crunch cake is ready….
So that is going to wrap this up with this special dish choco biscuit crunch cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
