Hi, I am Elise. Today, I will show you a way to prepare german chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
German Chocolate Cake Recipe
German Chocolate Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. German Chocolate Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have german chocolate cake using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make German Chocolate Cake:
- Make ready frosting
- Prepare 300 grams chocolate chips
- Get 500 ml whipping cream
- Prepare 1/2 cup butter
- Take Cake
- Prepare 6 egg yolks
- Take 1 cup sugar
- Get 1 tbsp vanilla extract
- Prepare 1 cup all-purpose flour
- Take 1/2 cup starch
- Take 1/4 cup cocoa
- Make ready 1/3 cup melted butter
- Make ready 1 tsp baking powder
- Prepare 1 cup milk
- Make ready 6 egg whites
- Make ready filling
- Take 1 can cherry pie filling
- Make ready Topping
- Take 1 chocolate shavings (optional)
Steps to make German Chocolate Cake:
- In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
- Put cream in fridge until cooled completely.
- Preheat oven to 375°F
- With a mixer, whip egg yolks, vanilla and sugar until peaks form.
- Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
- While mixing, add melded butter to egg yolks
- Alternating with the milk, add the dry ingredients while constantly mixing.
- Whip the egg whites until peaks form.
- With a whisk, carefully mix the egg whites with the batter.
- Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
- Remove cake from pan an put on cooling rack.
- Take cream out of fridge and whip with mixer until peaks form.
- Slice cake into 3 layers. Spread cherry pie filling on first layer.
- Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
- Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.
So that’s going to wrap it up for this exceptional dish german chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
