Hello, I’m Marie. Today, I will show you a way to prepare ras malai cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ras malai cake Recipe
Ras malai cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ras malai cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ras malai cake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ras malai cake:
- Prepare all-purpose flour
- Take powdered sugar
- Prepare eggs
- Get baking powder
- Prepare baking soda
- Prepare oil
- Make ready vanilla essence
- Take ras malai along with 5-6 tbsp ras malai milk(store bought)
- Get curd(dahi)
- Get whipped cream
- Take drops of food colour (optional)
- Prepare powdered sugar
- Get mix dry fruits (chopped almonds, pistachios )
- Get rose petals
Steps to make Ras malai cake:
- Firstly shift the dry ingredients of the cake, all-purpose flour, baking powder and baking soda & keep aside,
- Take all the wet ingredients in a mixing bowl including powdered sugar whisk it well with electric blender, now add this to dry ingredients and mix it in gentle cut and fold method
- Transfer the batter in to greased baking tin,bake the cake in pre-heated oven for about 35-40 minutes, check with tooth pic whether cake is done, once done take out and let it cool completely
- Cut the cake in to two layers apply rasmalai milk/rabri on one layer, spread the chopped ras malai pieces, apply ras malai milk to other layer place it on the top of the first layer
- Take whipped cream whisk it adding sugar powder until it forms stiff peaks,you can add few drops rose colour to little portion of whipped cream & also yellow colour to other portion..fill it in the piping bag…apply whipping cream to entire cake and smooth out
- With piping bag cream make your desired designs on the top of the cake,garnish with chopped almonds, pistachio, rose petals..and of course with ras malai pieces or as you wish to decorate, your soft, juicy delicious rasmalai cake is ready to serve.
- Note; I used store bought ras malai, you can prepare at home too…
So that’s going to wrap this up with this exceptional dish ras malai cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
