Hi, I’m Clara. Today, I will show you a way to make cake covering (fondant icing) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake Covering (Fondant Icing) Recipe
Cake Covering (Fondant Icing) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cake Covering (Fondant Icing) is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook cake covering (fondant icing) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cake Covering (Fondant Icing):
- Make ready 500 g icing sugar
- Make ready 2 tbsp glucose
- Get 1 tbsp glycerin
- Make ready 1/4 cup water
- Prepare 1 tbsp gelatin
- Take 1 tbsp CMC
- Get Corn flour
- Get Red food color
- Prepare Blue food color
Steps to make Cake Covering (Fondant Icing):
- Sieve your icing sugar add cmc and set aside.
- In a bowl, add water, glucose, glycerin, gelatin and steam it in a boiling water until watery.
- Pour the mixture inside the icing sugar and knead it soft. Divide the fondant into 3, apply each colors on the 2 pieces and leave one plain.
- Twist the 3 fondants together and roll it. Place it on your cake and do a simple decoration.
So that’s going to wrap it up for this special dish cake covering (fondant icing) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
