Hi, I am Laura. Today, I’m gonna show you how to make pineapple rasgulla cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Rasgulla Cake Recipe
Pineapple Rasgulla Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pineapple Rasgulla Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pineapple rasgulla cake using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple Rasgulla Cake:
- Take For cake
- Get 500 gms Maida
- Get 300 gms sugar powder
- Prepare 3 cups curd
- Get 4 tbsp oil
- Get 7 gms baking powder
- Get 3-1/2 gms baking soda
- Make ready 2 tsp pineapple essence
- Make ready 1 tsp pineapple syrup
- Make ready Few pineapple slices
- Get As required Whipped cream
- Prepare 2 tsp lemon yellow food colour
- Take For Rasgulla
- Make ready 1 ltr milk
- Get 1 Lime juice
- Take 1 cup sugar
- Make ready 4 cups water
Instructions to make Pineapple Rasgulla Cake:
- For Rasgulla - Heat milk, make it hot, not boil. Then put off the gas and after a min add lime juice.
- When the milk tears and cuddles, remove and strain it and keep aside for 1 hr till all water is drained out.
- Meanwhile make chasni. Add pineapple essence and yellow food colour in the chasni. Now take a cooker, in that boil water, make small balls of Paneer and cover and cook for 3 mins without the whistle. Then after 3 mins transfer it in the Chasni. Cool it and refrigerate till chilled.
- For cake - Sieve maida, baking powder and baking soda in a bowl. In another bowl take curd, oil and sugar powder. Mix well. Add pineapple essence and yellow food colour. Mix well with whisk. Now add the dry ingredients and milk slowly little by little and mix well.
- Now in one baking tin, grease and bake it in an pre heated oven for 35-40 mins at 180°c.
- Now take the cake, Cut it horizontally, sprinkle pineapple syrup 1 tsp, place pineapple slices and and half cut rasgulla.
- Now place the other portion of cake over it. Take whipped cream add food colour and pineapple essence, mix well and apply over the cake fully.
- Garnish with Rasgulla.
So that’s going to wrap it up with this special dish pineapple rasgulla cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
