Hello, I’m Jane. Today, I will show you a way to prepare rasgulla rabdi cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rasgulla Rabdi Cake Recipe
Rasgulla Rabdi Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rasgulla Rabdi Cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook rasgulla rabdi cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rasgulla Rabdi Cake:
- Make ready 1 cup All-purpose flour
- Make ready 50 gm milk powder
- Make ready 50 gm oil
- Prepare 1/2 cup water
- Prepare 1/4 tsp baking powder
- Make ready 1/8 tsp baking soda
- Take 1/8 tsp vanilla essence
- Take 8 rasgullas
- Get 50 gram rabdi
- Take 150 gm whipping cream
- Get as needed food color
Instructions to make Rasgulla Rabdi Cake:
- In a bowl sieve and add all-purpose flour, milk powder, baking powder, baking soda nad mix well.
- Now add water and oil and beat with electric beater on high speed for about 5 minutes.
- Once the batter is ready add vanilla essence and mix well.
- Grease the mould and line the butter paper and pour this cake batter and bake in microwave for 180°c for 30 minutes.
- Once the cake is baked, let it cool down completely. Now make a cut in middle part(horizontally) and divide the cake into two equal parts
- For whipping cream. Pour the cream in a bowl and beat it for 10 to 15 minutes on high speed with an electric beater. Beat until the stiff peaks are formed. For orange color cream add orange food color and green color cream add green food color.
- Now on a serving plate or cake board. Place this cake layer and apply a layer of whipped cream and place the second layer of cake
- Cover whole cake with white whipped cream and add rabdi in middle of cake and place the colored orange rasgullas in between and on top green too.
- Than design the cake sides with the help of nozzel and piping bag and complete the look.
- Lastly refrigerate it for 2 hours before having. Once it’s completely chilled you can enjoy a delicious Indian fusion dessert cake.
So that’s going to wrap this up for this distinctive dish rasgulla rabdi cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
