Hi, I’m Jane. Today, I’m gonna show you how to prepare queen victoria sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Queen Victoria sponge cake Recipe
Queen Victoria sponge cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Queen Victoria sponge cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook queen victoria sponge cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Queen Victoria sponge cake:
- Take 150 gms all purpose flour
- Take 150 gms margarine or butter
- Take 100 gms sugar
- Make ready 2 eggs
- Take 1/2 tsp lemon rids grated
- Take 1 tsp Baking powder
- Take 1/2 tsp vanilla essence
Steps to make Queen Victoria sponge cake:
- Beat sugar and margarine until Fluffy, add in the the essence and continue mixing.
- Add in the eggs one at a time. Add the lemon rids and mix well.
- Fold in the flour and don’t over mix, use tin size 6.
- Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean.
- Chill the whipping cream puratos or pristine for 6*hours.
- Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design.
- You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations
So that’s going to wrap it up for this distinctive dish queen victoria sponge cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
