Hi, I am Kate. Today, I will show you a way to make gooey easy breakfast or lunch chewy crepes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gooey Easy Breakfast or Lunch Chewy Crepes Recipe
Gooey Easy Breakfast or Lunch Chewy Crepes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gooey Easy Breakfast or Lunch Chewy Crepes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have gooey easy breakfast or lunch chewy crepes using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gooey Easy Breakfast or Lunch Chewy Crepes:
- Take 50 grams Cake flour
- Prepare 50 ml Water
- Prepare 1 dash Salt
- Get 3 tbsp Shredded cheese (melting type cheese) or 2 slices of sandwich cheese
- Make ready 1 Ham, , wiener sausages, eggs, imitation crab sticks, etc…your favorite fillings
Instructions to make Gooey Easy Breakfast or Lunch Chewy Crepes:
- Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It’s probably best to tear up the sliced cheese.
- You can use any fillings you want, such as ham, , wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.
- If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don’t need oil.) Pour in Step 1 and cook both sides on low heat.
- Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe.
- Once you feel that the cheese has melted, it’s done.
- By the way, for the fillings in these I used yesterday’s leftover sweet and salty beef with cheese.
- [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.
- Depending on how I’m feeling or the fillings I’m using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like.
So that’s going to wrap this up for this special dish gooey easy breakfast or lunch chewy crepes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
