Hello, I am Clara. Today, we’re going to make rabdi (malai) cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
RABDI (malai) CAKE Recipe
RABDI (malai) CAKE is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. RABDI (malai) CAKE is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook rabdi (malai) cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make RABDI (malai) CAKE:
- Make ready 1 cup refined flour
- Get 1/2 cup sugar powder
- Take 1 egg
- Prepare 1/2 tsp baking powder
- Prepare 2 pinches baking soda
- Make ready 1 tbsp ghee
- Take 1/2 cup water
- Take For rabdi:
- Get 1/2 ltr full cream
- Take As required condensed milk and pista for garnished
Steps to make RABDI (malai) CAKE:
- Take a big bowl add egg, sugar powder and beat 2-3 min then take a sieve and slowly add flour, baking powder, baking soda, again beat 1 mn in last add melted ghee and water again beat 3 min.
- Take a mould Grease from ghee and pour the mixture.
- Baked preheated oven on 180 degrees for 12 mins.
- Cut into small pieces and pour cold rabdi top of the cake and garnished with pista.
- You won’t believe what an amazing 💓❤️ taste🤗🤗🤗 and Aroma
So that’s going to wrap this up with this distinctive dish rabdi (malai) cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
